Our cantina prides itself on its combination of traditional winemaking methods and new technologies that have been painstakingly tested and selected. Our process includes low-pressure crushing and filtering equipment, and  large steel  vats for controlled-temperature fermentation, maturing, refinement, and storage. Small french oak barrels are used to age our reserve wines. The result is a selection of wines of consistently high quality. Constant interchange with our ever-growing and increasingly-demanding clientele, both local and international, enable us to continuously refine our wines.