A smooth white wine made from Chardonnay grapes grown in Montù Beccaria. An apple yellow color with a fragrant nose and a soft fruity taste. Serve chilled on its own or with appetizers or fish.

A lightly-sparkling white wine made from the Pinot Noir grape, grown in the Due Querce vineyards. A clear, pale golden in color, it has a long-lasting fruity taste. To be served chilled, it can accompany any food but goes particularly well with antipasto and fish.

A lightly-sparking white wine made from the Riesling Italico grape, grown in the Due Querce vineyards. A crisp dry wine with a light palate, it should be served chilled with food, particularly fish and savory appetizers.

A dry red wine made from the famous Italian Barbera grape, grown in the Due Querce vineyards. A rich cherry red with a subtle nose and full flavor. Lightly-sparkling in the traditional "frizzante" style of classic Oltrepo wines. Serve with red or white meat and lighter cheeses, at 18 to 20 degrees C.

A dry lightly-sparkling red wine made from the Croatina grape, grown in the Due Querce vineyards. A deep ruby red, it has an intense bouquet and a vigorous full-bodied flavor. A delicious accompaniment to full-flavor meats, aged salami, stews, and strong cheeses. Serve at 18 to 20 degrees C.

A dry red made from two Due Querce-grown varietals in a carefully-selected blend perfected over several years. Aged in small oak barrels and produced in limited quantities, it is a serious, complex wine with soft tannins. Deep dark red with a spicy bouquet. Serve with flavorful dishes or cheese, at 18 to 20 degrees C.

A lightly-sparkling, sweet red wine. This characteristic "Blood of Judah" wine is a D.O.C. blend of three local varietals, and is a delightfully different dessert wine. An Italian tradition is also to drink it with young farm-fresh salami. A deep ruby red color, it has an intense but not overly-sweet flavor. Serve lightly chilled, at approximately 12 degrees C, to allow the full flavor to bloom.

A dry white wine made from the Pinot Noir grape, grown in the Due Querce vineyards. Smooth on the palate with good body and balanced acidity, this is a superior white Pinot Noir. Subtle fruit flavors and a hint of spices set this wine apart. Serve chilled as an aperitif or with light dishes.

A dry, medium-bodied red wine from the famous Italian Barbera grape, grown in the Due Querce vineyards. Lush fruits and complex flavors ending with a long silky finish make this a very popular selection particularly among our American clients. A fine accompaniment to many dishes especially meat, serve at 18 to 20 degrees C.

A dry full-bodied cabernet sauvignon that is 100% c.s. grapes grown in the Due Querce vineyards. The deep opaque red color classic of this varietal foretells the aromatic fruit, exotic spices, and rich velvety finish. Aged in small oak barrels for only six months to preserve the natural flavors, this is a truly superb cabernet. Serve at 18 to 20 degrees C.

A dry sparkling wine vinified by the classical French method made famous by Champagne, from first-run juice of French-origin Pinot Noir vines grown in the Due Querce vineyards. With a pale golden color, tiny bubbles, and a delicate palate, it is the optimal celebration wine but also pairs well with smoked salmon and white meats.

A sparkling sweet wine made from the Moscato grape, grown in Montù Beccaria vineyards. Pale yellow with shimmering gold highlights, this palatable wine is delicately sweet and aromatic. A dessert wine to be served very cold at 6 to 7 degrees C. Also pairs well with strong blue and chevre cheeses.

This sparkling wine is made from lightly-crushed Pinot Noir grapes from the Due Querce vineyards. Beautifully clear and pale yellow in color, it has a highly palatable fresh, fruity flavor. Serve well-chilled, as an aperitif or with light meals, particularly risotto and pasta dishes.

A smooth grappa made by the bain-marie distillation method using the marc of Pinot Noir grapes grown in the Due Querce vineyards. A fine expression of the traditional Italian digestive.

A refined liquor made from the Malvasia grape, grown in the Due Querce vineyards. Distilled using the bain-marie method. Soft and very smooth, it is an excellent digestive after a fine meal or on its own.